2 medium sized whole-wheat pita bread
3 - 4 medium tomatoes
2 tbsp Extra Virgin Olive Oil
3 tbsp Balsamic Vinegar
1 tbsp Fresh basil
1 - 2 diced garlic cloves
5 tbsp of low-fat, grated Parmesan cheese
Mix the olive oil, vinegar, chopped garlic and fresh basil in a bowl.
Add diced tomatoes.
Let the mixture marinate for an hour at room temperature.
Slice open the pitas and place under the broiler for 3-5 minutes until browned.
Spoon the mixture on top and sprinkle with the parmesan cheese.