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Calories...143 Protein...33g Carbohydrate...4g Fat...6g
4 chicken breasts salad greens to serve 2 tbsp of fat-free plain yogurt 3 tbsp of sun dried tomato paste 1 tbsp of olive oil 1/2 cup of fresh basil leaves, lightly crushed 2 garlic cloves, coarsely chopped First, make the marinade. Combine all marinade ingredients in a small bowl and stir well to mix. Transfer the marinade to a dish large enough to fit the chicken in a single layer. Add the chicken and turn them to coat entirely. Cover with plastic wrap and set aside to marinate in the refrigerator for 2 hours. Remove the chicken and set aside for 30 minutes at room temperature. Place the chicken over a medium barbecue and cook for about 30-40 minutes, turning frequently. Serve with salad greens.
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