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Calories...110 Protein...30g Carbohydrate...3g Fat...6g
4 skinless boneless chicken breast 1/2 cup fat-free plain yogurt finely grated rind and juice of one small lemon 2 tsp medium hot curry paste 1 tbsp sesame seeds Salad Lemon wedges Slash the flesh of the chicken at intervals with a sharp knife. Combine the yogurt, lemon and curry paste. Spread the mixture over the chicken and arrange on a foil lined broiler pan or cookie sheet. Place under a preheated broiler and cook, turning once, for 12-15 minutes until golden brown and cooked. Test by piercing the thickest part with a skewer; the juices should run clear. Just before the end of the cooking time sprinkle with sesame seeds. Serve with salad and lemon wedges.
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